Southsea Food Festival To host community chef – 2018
We are delighted to be hosting the kitchen theatre stage again at this year’s Southsea Food Festival. The festival runs from 10 – 5 on Saturday 14 & Sunday 15 July 2018 and takes place on
Robin Robin Van Creveld
Cooking For A Healthy Heart – NEW COURSE
Cooking For A Healthy Heart is a five week cookery, nutrition and wellbeing course focussing on delicious and nutritious cardio protective foods run by Community Chef CIC in Lewes. An opportunity for people of all
Man With A Pan
Man With A pAN – Cookery courses for older men A practical way for men to learn how to cook and be healthy while making friends, being active and building community Thanks to the support
Please Vote For Us – Man with a pan
The Man With A Pan project is up for an award – and here is a message from Community Chef founder and director, Robin Van Creveled: “For the past year we have been running Man
Recovery Kitchen
Recovery Kitchen is a cookery course pilot – and here, Community Chef founder and director, Robin Van Creveled, writes about its origins: Healthy eating, cookery and wellbeing courses for people in recovery from mental health
Man with a Pan – How it all began
Man with a Pan cookery courses for older men – a practical way for men to learn how to cook and be healthy while making friends, being active and building community. We piloted the course
The Feature Kitchen
A social enterprise helping cooks from various cultural backgrounds to share their food via a weekend take away delivery service. Since 2017, I’ve had the pleasure of hosting and mentoring Jacob Fodio Todd and his
Challah
Challah – the culture, history and continuity of a traditional Jewish bread, chartered by Community Chef founder Robin Van Creveld: I grew up in South Africa, in a traditional Jewish house, where the rhythm of
Summer recipes 2017
What a great summer! We attended over 20 public events, demonstrating delicious, healthy and low impact food from around the world. We fed 5000 plus people and worked with organisations including Kew Gardens, Town &
Food for the Future – Kew’s Science Festival at Wakehurst Place
Food For Future was the theme of this year’s Science Festival at Wakehurst place. Community Chef founder, RobinVan Creveled, prepared a special menu – and he writes about the origin of it here: I was