Feel good foods
We have a great new project on the go with working with Kent and Medway NHS mental health rehabilitation services. The service does a great job of housing and helping people with really severe mental
Recipes
Kitchen Fundamental Workshops – Recipes
Kitchen Fundamentals are a series of online cookery workshops run by Community Chef. The aim has been to help new and improver cooks to learn fundamental kitchen and cookery techniques from professional chefs and bakers.
Healthy Snacks – From Community Chef Founder
Healthy snacks have become a ‘staple’ at home; my children have both had massive growth spurts recently. Perhaps, like many others, their insatiable appetites have been exacerbated by the lockdown. It sometimes feels like an
Store Cupboard Recipes
Store Cupboard recipes provide a great opportunity to practice your cooking skills, as well as to prepare delicious food. The idea is simple; ingredients that can be found in your cupboard at any given time
World Mental Health Day – 10 October 2019
We believe every day should be mental health day! Our diet plays an important part in keeping a healthy mind and body. The saying goes, “let food be thy medicine.” In my experience, cooking is
Kew Science Festival
Kew Science Festival will be hosting a demonstration by Community Chef. This will showcase the specially prepared Food for the Future menu on the 20 and 21 July. As part of a science cafe pop
Future Foods at Wakehurst Science festival
Wakehurst Science Festival hosted Community Chef this year; in line with the event theme of Future Foods, a special menu was prepared by the business. The theme is focused in looking to a future of
Southsea Food Festival To host community chef – 2018
We are delighted to be hosting the kitchen theatre stage again at this year’s Southsea Food Festival. The festival runs from 10 – 5 on Saturday 14 & Sunday 15 July 2018 and takes place on
Challah
Challah – the culture, history and continuity of a traditional Jewish bread, chartered by Community Chef founder Robin Van Creveld: I grew up in South Africa, in a traditional Jewish house, where the rhythm of
Summer recipes 2017
What a great summer! We attended over 20 public events, demonstrating delicious, healthy and low impact food from around the world. We fed 5000 plus people and worked with organisations including Kew Gardens, Town &