There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time,
Healthy eating, cookery and wellbeing courses for people in recovery from mental health challenges. The 2014 Adult Psychiatric Morbidity Survey, highlighted that every week, 1 in 6 adults experience a common mental health problem, such
I set up Community Chef in order to help people to cook and eat good food, to feel well, empowered and to be more connected with others. Recently I was asked if I thought there was
Is Catering Nourishing Work? – This year marks my 25th year in the food game and I find myself in a reflective state of mind. These musings are a pleasant distraction from the job I
Last week I had a great time creating a Gujarati feast with a large group of students. While I love most Indian food, it is the cuisine of this incredible region which most nourishes me. This is
The Love of Bread – I started my bready adventure when as 9 years old reprobate my mum deposited me with a “friend” of hers for a few hours. It so happens that this
Latest Juno article – fathering, food and feeling involved – Read my latest article, “A dad’s dilemma” in Juno magazine Juno is a holistic parenting magazine. I’ve been contributing recipes and opinions since 2010.