Challah
Challah bread is a traditional rich and delicious jewish bread usually baked on Fridays to be eaten ritually over the sabbath. A few years ago, Community Chef founder and director Robin Van Creveled was asked
Articles
COOKING FOR CARERS
There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time,
Recovery Kitchen
Recovery Kitchen is a cookery course pilot – and here, Community Chef founder and director, Robin Van Creveled, writes about its origins: Healthy eating, cookery and wellbeing courses for people in recovery from mental health
Why community food activities are more important than ever
I set up Community Chef in order to help people to cook and eat good food, to feel well, empowered and to be more connected with others. Recently I was asked if I thought there was
Is Catering Nourishing Work?
Is Catering Nourishing Work? – This year marks my 25th year in the food game and I find myself in a reflective state of mind. These musings are a pleasant distraction from the job I
Gujarati Thali – Feeding body and soul
Gujarati Thali has a key part in the origin story of Community Chef. Here, founder and director Robin Van Creveled writes about an experience that shaped him and the business: Last week I had a
The Love of Bread
The Love of Bread – I started my bready adventure when as 9 years old reprobate my mum deposited me with a “friend” of hers for a few hours. It so happens that this
Latest Juno article – fathering, food and feeling involved
Latest Juno article – fathering, food and feeling involved – Read my latest article, “A dad’s dilemma” in Juno magazine Juno is a holistic parenting magazine. I’ve been contributing recipes and opinions since 2010.