Challah
Challah bread is a traditional rich and delicious jewish bread usually baked on Fridays to be eaten ritually over the sabbath. A few years ago, Community Chef founder and director Robin Van Creveled was asked
jewish bread
Challah
Challah – the culture, history and continuity of a traditional Jewish bread, chartered by Community Chef founder Robin Van Creveld: I grew up in South Africa, in a traditional Jewish house, where the rhythm of