Robin Robin Van Creveld On 6 March 2019, we’ll be preparing a menu of deliciously simple dishes for students at Central St Martins, feeding the masses and giving nutrition and cookery advice. We are delighted to be working with
As you may know, your votes helped us to win the People’s Projects, enabling us to deliver our Man with a Pan project in Surrey. I’m happy to be able to share some more good news.
We have prepared a very special menu for this year’s festival of science at Wakehurst Place, home of the millennium seed bank. The theme for this year is Future Food, We are working with Kew’s
We are delighted to be hosting the kitchen theatre stage again at this year’s Southsea Food Festival. The festival runs from 10 – 5 on Saturday 14 & Sunday 15 July 2018 and takes place on
A five week cookery, nutrition and wellbeing course focussing on delicious and nutritious cardio protective foods. An opportunity for people of all ages to learn to cook, be creative, meet new people, build self-confidence and
Cookery courses for older men A practical way for men to learn how to cook and be healthy while making friends, being active and building community Thanks to the support of the tens of thousands
Man With A Pan For the past year we have been running Man with a Pan cookery courses for older men, in partnership with Camberley Alzheimer Café. This has been one of our most successful
Healthy eating, cookery and wellbeing courses for people in recovery from mental health challenges. The 2014 Adult Psychiatric Morbidity Survey, highlighted that every week, 1 in 6 adults experience a common mental health problem, such
Man with a Pan cookery courses for older men – a practical way for men to learn how to cook and be healthy while making friends, being active and building community. We piloted the course
A social enterprise helping cooks from various cultural backgrounds to share their food via a weekend take away delivery service. Since 2017, I’ve had the pleasure of hosting and mentoring Jacob Fodio Todd and his