COOKING FOR CARERS
There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time,
Robin Robin Van Creveld
BBC Community Hero Award for Community Chef
It was a honour to be awarded the BBC Surrey and Sussex community hero good neighbour award. It felt amazing to be publicly recognized for my work. It was an inspiring and humbling evening and
Kitchen Fundamental – Recipes
We ran a series of Kitchen Fundamental online cookery workshops. Our aim was to help new and improver cooks to learn fundamental kitchen and cookery techniques from professional chefs and bakers. Here are some of
Healthy Snacks
My children have both had massive growth spurts recents. Perhaps, like many others, their insatiable appetites have been exacerbated by the lockdown. It sometimes feels like an endless carousel of meals and snacks. I’m sure
Store Cupboard Recipes
Here is a great opportunity to practice your cooking skills and prepare delicious food. To help you on your way, I’ll be sharing some of my favourite recipes you can make using seasonal fresh and
Man with a Pan recipe book now available
I’m delighted to announce that my Man with a Pan recipe book is now available to buy. A collection of over 150 delicious recipes from my award winning Man with a Pan cookery project for
World Mental Health Day – 10 October 2019
We believe everyday should be mental health day! Our diet plays an important part in keeping a healthy mind and body. The saying goes, “let food be thy medicine. In my experience, cooking is stimulating,
Man with a Pan East Sussex
Our award winning Man with a Pan project is now up and running in East Sussex. Thanks to funding from the National Lottery’s Awards for All we will be running Man With a Pan courses
Kew Science Festival
We are delighted to be demonstrating our Food for the Future menu at Kew Gardens 0n the 20 and 21 July. We’ll be setting up a kitchen as part of the science cafe and doing
Health Promotion at Central St Martins – University of the Arts
On 6 March 2019, we’ll be preparing a menu of deliciously simple dishes for students at Central St Martins, feeding the masses and giving nutrition and cookery advice. We are delighted to be working with