World Food & Music Jamboree
A Community Feast and Live Music Event in Lewes, Saturday 24 May 2025 Community Chef, Diversity Lewes, and Culture Connect Project CIC are thrilled to present the World Food & Music Jamboree, a vibrant celebration
Robin Robin Van Creveld
COMMUNITY CHEF ON BBC RADIO 4’s THE FOOD PROGRAMME
Community Chef has been featured on the BBC’s Radio 4 The Food Programme. The show is about Founder and director Robin Van Creveld said: “When Sophie Anton from the food programme called me asking if I’d
PEOPLE’S AWARD FOR COMMUNITY CHEF Founder
The People’s Award, a prestigious award at 3VA’s celebrating communities event, has been awarded to Community Chef founder and director Robin Van Creveld. On receiving this award Robin said: “It was a great honour to receive
Support for Ukrainians
Support For Ukranians will be offered here from Community Chef. We are pleased to be able to offer a range of activities for Ukrainian refugees living in Sussex. For the last 18 months we have
Challah
Challah bread is a traditional rich and delicious jewish bread usually baked on Fridays to be eaten ritually over the sabbath. A few years ago, Community Chef founder and director Robin Van Creveled was asked
Feel good foods
We have a great new project on the go with working with Kent and Medway NHS mental health rehabilitation services. The service does a great job of housing and helping people with really severe mental
COOKING FOR CARERS
There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time,
BBC Community Hero Award for Community Chef
The BBC Community Hero Award has been awarded to Community Chef founder and director Robin Van Creveled. He said: “It was a honour to be awarded the BBC Surrey and Sussex community hero good neighbour
Kitchen Fundamental Workshops – Recipes
Kitchen Fundamentals are a series of online cookery workshops run by Community Chef. The aim has been to help new and improver cooks to learn fundamental kitchen and cookery techniques from professional chefs and bakers.
Healthy Snacks – From Community Chef Founder
Healthy snacks have become a ‘staple’ at home; my children have both had massive growth spurts recently. Perhaps, like many others, their insatiable appetites have been exacerbated by the lockdown. It sometimes feels like an