World Mental Health Day – 10 October 2019
We believe every day should be mental health day! Our diet plays an important part in keeping a healthy mind and body. The saying goes, “let food be thy medicine.” In my experience, cooking is
Past
Kew Science Festival
Kew Science Festival will be hosting a demonstration by Community Chef. This will showcase the specially prepared Food for the Future menu on the 20 and 21 July. As part of a science cafe pop
Health Promotion at Central St Martins University
Health promotion forms a core value of Community Chef. On 6 March 2019, we will be preparing a menu of deliciously simple dishes for students at Central St Martins, University Of The Arts, all the
Future Foods at Wakehurst Science festival
Wakehurst Science Festival hosted Community Chef this year; in line with the event theme of Future Foods, a special menu was prepared by the business. The theme is focused in looking to a future of
Southsea Food Festival To host community chef – 2018
We are delighted to be hosting the kitchen theatre stage again at this year’s Southsea Food Festival. The festival runs from 10 – 5 on Saturday 14 & Sunday 15 July 2018 and takes place on
Cooking For A Healthy Heart – NEW COURSE
Cooking For A Healthy Heart is a five week cookery, nutrition and wellbeing course focussing on delicious and nutritious cardio protective foods run by Community Chef CIC in Lewes. An opportunity for people of all
Man with a Pan – How it all began
Man with a Pan cookery courses for older men – a practical way for men to learn how to cook and be healthy while making friends, being active and building community. We piloted the course
Food for the Future – Kew’s Science Festival at Wakehurst Place
Food For Future was the theme of this year’s Science Festival at Wakehurst place. Community Chef founder, RobinVan Creveled, prepared a special menu – and he writes about the origin of it here: I was
Southsea Food Festival 2017
It’s that time of year again when we start gearing up for cookery demonstrations on the kitchen theatre stage at the Southsea Food Festival. As well as hosting some of Portsmouth’s most talented chefs, bakers and
FOOD FOR THOUGHT HASTINGS, 27 April 17
Food for Thought is a community food networking event in Hastings. Community Chef founder and director, Robin Van Creveled, said: “We are delighted to be co-hosting Food for Thought, Hastings – this symposium together with