COOKING FOR CARERS
There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time,
There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time,
It was a honour to be awarded the BBC Surrey and Sussex community hero good neighbour award. It felt amazing to be publicly recognized for my work. It was an inspiring and humbling evening and
I’m delighted to announce that my Man with a Pan recipe book is now available to buy. A collection of over 150 delicious recipes from my award winning Man with a Pan cookery project for
A five week cookery, nutrition and wellbeing course focussing on delicious and nutritious cardio protective foods. An opportunity for people of all ages to learn to cook, be creative, meet new people, build self-confidence and
Cookery courses for older men A practical way for men to learn how to cook and be healthy while making friends, being active and building community Thanks to the support of the tens of thousands
Man With A Pan For the past year we have been running Man with a Pan cookery courses for older men, in partnership with Camberley Alzheimer Café. This has been one of our most successful
Healthy eating, cookery and wellbeing courses for people in recovery from mental health challenges. The 2014 Adult Psychiatric Morbidity Survey, highlighted that every week, 1 in 6 adults experience a common mental health problem, such
Man with a Pan cookery courses for older men – a practical way for men to learn how to cook and be healthy while making friends, being active and building community. We piloted the course
A social enterprise helping cooks from various cultural backgrounds to share their food via a weekend take away delivery service. Since 2017, I’ve had the pleasure of hosting and mentoring Jacob Fodio Todd and his
Challah – the culture, history and continuity of a traditional Jewish bread I grew up in South Africa, in a traditional Jewish house, where the rhythm of the week was punctuated by the Friday night