Southsea Food Festival 2017
It’s that time of year again when we start gearing up for cookery demonstrations on the kitchen theatre stage at the Southsea Food Festival. As well as hosting some of Portsmouth’s most talented chefs, bakers and
Robin Robin Van Creveld
FOOD FOR THOUGHT HASTINGS, 27 April 17
Food for Thought is a community food networking event in Hastings. Community Chef founder and director, Robin Van Creveled, said: “We are delighted to be co-hosting Food for Thought, Hastings – this symposium together with
Christopsomo – Greek Christmas bread
Greek Christmas Bread, a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to
Apple Day Recipes 2016
As usual, this autumn, we’ll be getting all pomological and cooking some delicious fruit based food at community apple days across the south east, starting with Apple Day @ Stanmer Park in Brighton on Sunday 2
Cookery Masterclasses
Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef
Why community food activities are more important than ever
I set up Community Chef in order to help people to cook and eat good food, to feel well, empowered and to be more connected with others. Recently I was asked if I thought there was
Is Catering Nourishing Work?
Is Catering Nourishing Work? – This year marks my 25th year in the food game and I find myself in a reflective state of mind. These musings are a pleasant distraction from the job I
Recipes from Food For Thought – Community Food Symposium
Here are Recipes for some of the dishes prepared by Community Stuff for our community food symposium
Fabulous Ferments – recipes from Seedy Sunday 2016
Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served
Festive Recipes 2015
People tell me that preparing a Christmas meal is the most stressful meal they make all year. Statistics show that Britons waste over 65 million pounds of perfectly edible food over the Festive period It doesn’t have