Robin Robin Van Creveld

Festive Recipes 2015

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People tell me that preparing a Christmas meal is the most stressful meal they make all year. Statistics show that Britons waste over 65 million pounds of  perfectly edible food over the Festive period It doesn’t have

Pan Indian Cookery Tour -Recipes

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Here are some recipes from our culinary journey across India. Our exploration starts with the most popular South Indian breakfast of Idli Sambar, a rice flour dumpling with peppery lentil soup and coconut chutney. Moving up the

Seedy Sunday Recipes 2015

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Seedy Sunday is a favourite demonstration of Community Chef staff during the winter. It is the  the UK’s biggest and longest-running community seed swap event, taking place on Sunday 1st February 2015, 10.30 – 4.30 at

Cooking Up Change

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Cooking Up Change – In August, I received an interesting proposal from Charlene Collison from Forum for the Future, an independent non-profit organisation which works globally with business, government and other organisations to solve complex

Gluten Free Baking Recipes

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Gluten Free Baking Recipes – As someone who loves making, teaching and eating real bread, I’m dismayed at the massive increase in the number of people who are unable to eat gluten.  Just to be

South Indian Recipes

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South Indian Recipes – My kitchen has been awash with exquisite smells and flavours in preparation for our celebration of South Indian food We’re making Appam, a rice and coconut crepe served with fresh mango

North Indian Recipies

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I love my work, but some days make me happier than others. Teaching my favourite North Indian Recipes to an enthusiastic and  hungry class was just perfect. We started with aloo paratha, wholemeal flatbreads stuffed