Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass. Make a delicious white sourdough, 100% rye and a gluten free buckwheat loaf.
Cook and bake with traditional ingredients techniques, equipment and techniques from Himachal Pradesh & the Punjab.
Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou, one of the UK’s most esteemed bakers.
Join us for a feast of Turkish food. Make spinach borek made with freshly made yufka pastry, Imam Bayaldi, stuffed aubergines with pistachio pilaf and lots of delicious mezze dishes.
Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.
Indian snacks and street food – 9 November 2019
Make delicious snacks and street food favourites from across India. Food includes Bhel Puri, Cholla Baturu and Pab Bhaji
Learn to make breads from three festive traditions – Christopsomo, a Greek Christmas bread. Stollen, German Christmas bread enriched with marzipan Rugelach, a Hanukkah treat of crescent buns filled with spicy chocolate