Events / Booking

 

Festive Baking Workshop – 15th December 2018

Join us for a seasonal celebration and learn to make breads from three festive traditions: German Stollen, Greek Christopsomo and chocolate Rugelach

Further information and to book..

 

Cookery Leader Training – Lewes 30 & 31 Jan 2019

Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.

Further information and to book..

 

Chinese Vegetarian Workshop – 7 Feb 2019

Join us for a celebration of Chinese New Year and learn how to make vegetarian dishes from across China including: spring onion pancakes, steamed buns with hoisin mushrooms and sweet and sour braised gluten.

Further information and to book..

 

Stuffed Breads – 2 March 2019

We’ll explore stuffed breads from across the world in this hands on baking and cookery workshop.
You’ll make Khachapuri, Georgian cheese bread, Turkish tahini stuffed & coiled bread and Strombole stuffed pizza

Further information and to book..

 

Easter Baking with Emmanuel Hadjiandreou – 30 March 2019

Learn to make a selection of delectable Easter baked goods including Tsoureki, Greek Easter bread, traditional hot cross buns and Simmel cup cakes.

Further information and to book..

 

South Indian Cookery – 13 April 2019

Make pure vegetarian, Udipi healing dishes from Kerala, Karnataka and Tamil Nadu including: Uttapam, Sambar, Avial, Appam and Thoran

Further information and to book..

 

Sourdough Baking with Emmanuel Hadjiandreou – 20 & 21 July 2019

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass. Make a delicious white sourdough, 100% rye and a gluten free buckwheat loaf.

Further information and to book..

Patisserie with Emmanuel Hadjiandreou – 28 September 2019

Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou, one of the UK’s most esteemed bakers.

Further information and to book..