Learn to make breads from three festive traditions – Christopsomo, a Greek Christmas bread. Stollen, German Christmas bread enriched with marzipan Rugelach, a Hanukkah treat of crescent buns filled with spicy chocolate
Community Chef Mentoring – 9 January 2019
A networking and mentoring workshop for community food workers, cookery leaders and social entrepreneurs
Game Cookery Masterclass with Alex von Riebech – 25 January 2020
Alex will take you through the fundamentals of preparing and cooking venison, rabbit and game birds. You will prepare a feast of delectable dishes with classic flavours and creative twists.
South Indian Cookery – 8 February 2019
Learn to make classic vegan and gluten free South Indian dishes including uttapam and idli sambar, carrot thoran and Avial
Man with a Pan Lewes – 5 March – 2 April 2020
A five week hands on cookery course for older men who want to improve their cookery skills. Learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment.
Cookery Leader Training – 30 April & 1 May 2020
Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.
Jewish Breads and Patisserie Workshop – 6 June 2020
A bakery workshop with Robin Van Creveld – learn to bake challah, bagels, pletzels and bapka.
Levantine cooking and baking – 10 October 2020
A very special workshop on the food and bread of the Levant – with dishes and baked goods from Israel, Jordan, Lebanon, Palestine, and Syria.