Events / Booking

Event Phone: 07766526217

Learn the fundamentals of sourdough baking including:

  • how to make, maintain and use a sourdough starter
  • the benefits of sourdough baking
  • doughcraft,  timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and  sunflower seeds

Sussex batards and boules made with locally grown heritage flour

Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 


  • sourdough bread
    January 27, 2018
    10:00 am - 4:30 pm

Event Phone: 07766526217

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. 

In this hands on workshop you will learn to make chaat from across India including:

Masala chaas – spiced buttermilk

Bhel Puri – a puffed rice salad with tamarind dressing

Cholla Baturu– spiced chickpeas served in sourdough flatbread

Pav Bhaji – a buttery vegetable curry served on a milk bun with hari chutney

Keer – rice pudding with cream, almonds, cardamon

Masala chai  – special spiced tea

Includes lunch, refreshments and take-aways

Suitable for vegetarians


  • chaat
    February 24, 2018
    10:30 am - 2:30 pm

Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Dosa – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go


  • Gluten Free Baking
    March 10, 2018
    10:30 am - 2:30 pm

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities.
Our aim is to empower and motivate you to promote good food, health, wellbeing and a -sustainable food system within your communities

This training will help you to:
plan a cookery course, club or community food project
– be a better cook
– understand more about the food we eat
– support others in improving their cookery and everyday nutrition skills
– work effectively with groups and share your enthusiasm for good food
– develop a social enterprise
– make healthy cohesive communities
– create a sustainable food system

In addition to the two days of training, participants receive ongoing mentoring and support.

Includes lunch, refreshments and food to go.


  • Cookery Leader Training East Sussex
    March 14, 2018 - March 15, 2018
    10:00 am - 4:00 pm

Event Phone: 07766526217

A hands on bakery workshop on traditional Jewish breads and sweet treats.

Learn to make:

Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals.

Pletzels, onion topped flatbread with nigella seeds

Bagels, iconic boiled and baked holy rolls

Hamantashen, poppy seed filled purim pies

Bapka, chocolate marbled sweet loaf

Includes a delicious lunch and is suitable for, families,  beginners and enthusiasts


  • Jewish Breads and Patisserie
    March 24, 2018
    10:00 am - 4:00 pm

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough 

 


  • sourdough masterclass
    April 14, 2018 - April 15, 2018
    10:00 am - 4:00 pm

Join us for a feast of Turkish food

We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.

We’ll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.

For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.

We’ll end with Baklava and coffee

This hands on workshop is suitable for beginners and enthusiasts – includes lunch and a take away


  • Turkish Vegetarian
    April 21, 2018
    10:30 am - 2:30 pm

Event Phone: 07766526217

A very special workshop on the food and bread of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan, Lebanon, Palestine, and Syria.

Learn to make:

Manakish, a flatbread topped with zaatar and cheese, served with Baba ganoush, seared aubergine puree  and Muhammara, roast pepper and walnut dip

Fatayer, cheese pastries served with Mabanikh, spinach salad with pine nuts and sultanas

Falafel, chickpea and fava bean patties,stuffed into fresh Pita, the ubiquitous bread of the Levant with Tahini dressing and Tabouli, chopped herb salad

Mouhalabieh – a rose flavoured milk pudding served with pistachio qatayef

Suitable for beginners and enthusiasts.

Vegetarian

Includes lunch, refreshments and a take-away 


  • Levantine cookery and baking
    May 5, 2018
    10:30 am - 4:00 pm

In this hands on baking workshop you will learn to make three extraordinary breads from across France

You will learn to bake:

Pain Normand, a cider flavored bread named for the Normandy region

Manala, a brioche style saints bun from Alsace

Fougasse Nicoise, olive oil enriched bread flavoured with orange and aniseed

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home


  • french breads 19 may 18
    May 19, 2018
    10:30 am - 3:30 pm

In this workshop we will create a traditional Gujarati thali and explore the unique and delectable cuisine of India’s western most state.

We will make:

Dhokla,  a fermented savoury rice sponge cake served with peanut chutney

Kadhi, a gram flour and yoghurt soup

Bharela baingan, baby aubergines stuffed with peanut masala

Bhinda nu shaak, a dry and fiery okra curry

Bajra na Rotla, millet flatbread

Chaas – spiced buttermilk

This workshop is suitable for  beginners and enthusiasts and is vegetarian and gluten free

Includes recipes and a take away


  • Gujarati Thali 24 may 18
    May 24, 2018
    6:00 pm - 9:30 pm

Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou. 

A wonderful opportunity to bake with one of the UK’s most esteemed bakers. In this hands on workshop you will learn to make a versatile laminated dough suitable for puff pastry, croissants and danish.

Suitable for beginners and enthusiasts.

Includes dinner and refreshments


  • Patisserie 7 June
    June 7, 2018
    6:00 pm - 10:00 pm

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough 

 


  • sourdough masterclass
    September 8, 2018 - September 9, 2018
    10:00 am - 4:00 pm

Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK’s most popular bakery teachers.

We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm.

This workshop is suitable coeliacs and included a seasonal lunch.


  • gluten free bread
    November 17, 2018 - November 17, 2019
    10:00 am - 4:00 pm