Events / Booking

Our community cookery courses are currently running online.

Training courses and general workshops start again at the Lewes Community Kitchen from September 2020.

Class sizes will be restricted to 4 participants so that we can observe social distancing guidelines.

Feel free to contact us if you would like more information.


Man with a Pan logoMan With A Pan Online – 16 July to 13 August 2020

A five week beginners cookery course for men. An learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment. This course includes demonstrations and cook along activities. 

For further information and to book..

 

Vital Skills  – 8 September to 6 October 2020

A five week healthy eating cookery course focussing on the prevention and management of diabetes.  Learn to prepare fresh, vital and delectable meals, snacks and baked goods. 

For further information and to book..

 

Introduction to Sourdough Baking – 19 September 2020

Learn the fundamentals of sourdough baking in this hands on workshop with Robin Van Creveld.

For further information and to book..

 

Jewish Breads and Patisserie Workshop – 26 September 2020

A bakery workshop with Robin Van Creveld – learn to bake challah, bagels, pletzels and bapka.

Further information and to book..

 

Cookery Leader Training – 1 & 2 October 2020

Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.

Further information and to book..

 

Levantine cuisine- 10 October 2020

A very special workshop on the food and bread of the Levant – with delicious and unique dishes and baked goods from Israel, Jordan, Lebanon, Palestine, and Syria.

Further information and to book..

 

Food Enterprise Training – 8, 15, 22 October 2020

This three day training is suitable for anyone wanting to develop a successful food enterprise. Community Chef founder Robin Van Creveld, will help you to plan and set up your own food business or social enterprise.

Further information and to book..

 

Vital Skills  – 20 October to 17 November

A five week healthy eating cookery course focussing on the prevention and management of diabetes.  Learn to prepare fresh, vital and delectable meals, snacks and baked goods. 

For further information and to book..

 

Vegetarian Thai Cookery – 31 October 2020

Learn to make classic vegetarian dishes from across Thailand including Phak Chup Peang Thod, Kaeng Khiao Wan, Som Tam Taeng, Pad Krapow To-hu sai Hed, Kao Niow Dahm

Further information and to book.

 

Feeding the Masses – 12 November 2020

Bulk cookery made easy. This one day training will help cookery leaders, community cooks, food banks and aspiring caterers to plan, prepare and share large amounts of good food.

Further information and to book..

 

Man with a Pan logoMan With A Pan Online – 19 November to 17 December 2020

A five week beginners cookery course for men. An learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment. This course includes demonstrations and cook along activities. 

For further information and to book..

Indian Street Food – 21 November 2020

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. In this hands on workshop you will learn to make chaat from across India

Further information and to book..