Gluten Free Ferments Workshop – 30th June 2018
Exploring gluten free batters, flatbreads and ferments from across the globe.
Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.
Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs. Further information and to book..
Learn to make classic vegetarian dishes from across Thailand.
In this hands on and comprehensive workshop, you will learn to make three classic Italian breads: Focaccia, Pan Pugalese and Pan Siciliano.
Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food.
Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK’s most popular bakery teachers.
Join us for a feast of Turkish food.
Learn to make breads from three festive traditions.