Learn to make breads from three festive traditions – Christopsomo, a Greek Christmas bread. Stollen, German Christmas bread enriched with marzipan Rugelach, a Hanukkah treat of crescent buns filled with spicy chocolate
Community Chef Mentoring – 9 January 2020
A networking and mentoring workshop for community food workers, cookery leaders and social entrepreneurs
Game Cookery Masterclass with Alex von Riebech – 25 January 2020
Alex will take you through the fundamentals of preparing and cooking venison, rabbit and game birds. You will prepare a feast of delectable dishes with classic flavours and creative twists.
South Indian Cookery – 8 February 2020
Learn to make classic vegan and gluten free South Indian dishes including uttapam and idli sambar, carrot thoran and Avial
Man with a Pan Lewes – 5 March – 2 April 2020
A five week hands on cookery course for older men who want to improve their cookery skills. Learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment.
Fish cookery with Alex Von Riebech – 28 March 2020
Join Alex von Riebech, chef and owner of Limetree Kitchen in Lewes for a masterclass on fish and seafood cookery.
Cookery Leader Training – 30 April & 1 May 2020
Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.
Vegetarian Thai Cookery – 16 May 2020
Learn to make classic vegetarian dishes from across Thailand including Phak Chup Peang Thod, Kaeng Khiao Wan, Som Tam Taeng, Pad Krapow To-hu sai Hed, Kao Niow Dahm
How to make bread with Emmanuel Hadjiandreou – 26, 27 & 28 May 2020
In this 3 day intensive course you will gain the practical skills and understanding to confidently bake a range of breads and leavened products.
Jewish Breads and Patisserie Workshop – 6 June 2020
A bakery workshop with Robin Van Creveld – learn to bake challah, bagels, pletzels and bapka.
Introduction to Sourdough Baking – 19 September 2020
Learn the fundamentals of sourdough baking in this hands on workshop with Robin Van Creveld.
Food Enterprise Training 8th, 15th, 22nd October 2020
This three day training is suitable for anyone wanting to develop a successful food enterprise. Community Chef founder Robin Van Creveld, will help you to plan and set up your own food business or social enterprise.
Levantine cooking and baking – 10 October 2020
A very special workshop on the food and bread of the Levant – with dishes and baked goods from Israel, Jordan, Lebanon, Palestine, and Syria.
Feeding the Masses – 12th November 2020
Bulk cookery made easy. This one day training will help cookery leaders, community cooks, food banks and aspiring caterers to plan, prepare and share large amounts of good food.