Our community cookery courses are currently running online.
Training courses and general workshops start again at the Lewes Community Kitchen from September 2020.
Class sizes will be restricted to 4 participants so that we can observe social distancing guidelines.
You can view our COVID-19 PROTOCOLS or feel free to contact us if you would like more information.
Vegetarian Thai Cookery – 31 October 2020
Learn to make classic vegetarian dishes from across Thailand including Phak Chup Peang Thod, Kaeng Khiao Wan, Som Tam Taeng, Pad Krapow To-hu sai Hed, Kao Niow Dahm
Feeding the Masses – 12 November 2020
Bulk cookery made easy. This one day training will help cookery leaders, community cooks, food banks and aspiring caterers to plan, prepare and share large amounts of good food.
Man With A Pan Online – 19 November to 17 December 2020
A five week beginners cookery course for men. An learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment. This course includes demonstrations and cook along activities.
Indian Street Food – 21 November 2020
Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. In this hands on workshop you will learn to make chaat from across India
Kitchen Fundamental – Stollen, 7 December 2020
Learn to bake this iconic German christmas bread. The session is an interactive demonstration. It’s suitable for beginners and enthusiasts and includes time for troubleshooting and Q & A
Food Enterprise Training – 11, 18, 25 January 2021
This three day training is suitable for anyone wanting to develop a successful food enterprise. Community Chef founder Robin Van Creveld, will help you to plan and set up your own food business or social enterprise.
Cooking for a Healthy Heart – 14 January – 11 February 2021
A five week healthy eating cookery course focussing on heart protective cooking. Learn to prepare healthy, affordable and delectable dishes, breads and desserts.
Game with Alex von Riebech – 23 January 2021
Join chef Alex for a masterclass in game cookery. Alex will take you through the fundamentals of preparing and cooking venison, rabbit and game birds. You will prepare a feast of delectable dishes with classic flavours and creative twists.
Vital Skills – 1 February to 1 March 2021
A five week healthy eating cookery course focussing on the prevention and management of diabetes. Learn to prepare fresh, vital and delectable meals, snacks and baked goods.
Cookery Leader Training -17 & 18 February 2021
Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.
Man With A Pan Online – 25 February to 25 March 2021
A five week beginners cookery course for men. Learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment. This course includes demonstrations and cook along activities.
Introduction to Sourdough Baking – 6 March 2021
Learn the fundamentals of sourdough baking in this hands on workshop with Robin Van Creveld.