Join us for a seasonal celebration and learn to make breads from three festive traditions: German Stollen, Greek Christopsomo and chocolate Rugelach
Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.
Join us for a celebration of Chinese New Year and learn how to make vegetarian dishes from across China including: spring onion pancakes, steamed buns with hoisin mushrooms and sweet and sour braised gluten.
Stuffed Breads – 2 March 2019
We’ll explore stuffed breads from across the world in this hands on baking and cookery workshop.
You’ll make Khachapuri, Georgian cheese bread, Turkish tahini stuffed & coiled bread and Strombole stuffed pizza
Learn to make a selection of delectable Easter baked goods including Tsoureki, Greek Easter bread, traditional hot cross buns and Simmel cup cakes.
Make pure vegetarian, Udipi healing dishes from Kerala, Karnataka and Tamil Nadu including: Uttapam, Sambar, Avial, Appam and Thoran
Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass. Make a delicious white sourdough, 100% rye and a gluten free buckwheat loaf.
Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou, one of the UK’s most esteemed bakers.