Events / Booking

Community cookery courses, training courses and general workshops are up and running at the Lewes Community Kitchen. We are also running community cookery courses in various venues across East Sussex. 

Class sizes are restricted to 6 participants so that we can observe social distancing guidelines.

You can view our COVID-19 PROTOCOLS  or feel free to contact us if you would like more information.


 

Introduction to Sourdough Baking, 18 September 2021

Learn the fundamentals of sourdough baking in this hands on workshop with Robin Van Creveld. Learn how to make, maintain and use a sourdough starter and one failsafe versatile recipe.

For further information and to book..

 

Baking for Wellbeing, 23 September to 21 October 2021

A five week, hands on bakery course for unpaid carers in East Sussex. The course cover the major baking faculties including cakes, biscuits, pastry and yeasted products.

Further information and to book..

 

Turkish vegetarian cookery and baking – 2 October 2021

Explore delectable vegetarian dishes and baked goods from across Turkey. 

For further information and to book..

 

Eat well for less – Lewes, 4 October – 15 November 2021

A five week, hands on cookery course focussing on low cost and delicious meals. Learn to prepare healthy, affordable and delectable dishes, breads and desserts. 

For further information and to book..

 

 

French Breads – 16 October 2021

In this hands on baking workshop you will learn to make three extraordinary breads from across France. The workshop is hands on and covers yeasted and naturally leavened breads. 

For further information and to book..

 

Cookery Leader Training – 27 & 28 October 2021

Two days of training  for people who are passionate about good food and want to set up community food activities.
This training will help you to: – plan a cookery course, club or community food project and support others in improving their cookery and everyday nutrition skills.

For further information and to book..

 

Italian Breads – 30 October 2021

Learn to bake three regional Italian breads, schiacciata flatbread, ciambella rustica and pan siciliano, a semolina and sesame bread with moorish roots. Hands on and includes a delicious lunch.

Further information and to book.

 

Eat well for less – Newhaven 3 November – 1 December 21

A five week, hands on cookery course focussing on low cost and delicious meals. Learn to prepare healthy, affordable and delectable dishes, breads and desserts. 

For further information and to book..

 

Cooking for Carers – Baking for Wellbeing, 11 November to 9 December 2021

A five week, hands on bakery course for unpaid carers in East Sussex. The course cover the major baking faculties including cakes, biscuits, pastry and yeasted products

Further information and to book.