Our community cookery courses are currently running online.
Training courses and general workshops start again at the Lewes Community Kitchen from September 2020.
Class sizes will be restricted to 4 participants so that we can observe social distancing guidelines.
You can view our COVID-19 PROTOCOLS or feel free to contact us if you would like more information.
Man With A Pan (online) – 19 November – 17 December 2020
A five week beginners cookery course for men. An learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment. This course includes demonstrations and cook along activities.
Kitchen Fundamental – Stollen, 7 December 2020
Learn to bake this iconic German christmas bread. The session is an interactive demonstration. It’s suitable for beginners and enthusiasts and includes time for troubleshooting and Q & A
Food Enterprise Training – 11, 18, 25 January 2021
This three day training is suitable for anyone wanting to develop a successful food enterprise. Community Chef founder Robin Van Creveld, will help you to plan and set up your own food business or social enterprise.
Cooking for a Healthy Heart (online) 14 January – 11 February 2021
A five week online healthy eating cookery course focussing on heart protective cooking. Learn to prepare healthy, affordable and delectable dishes, breads and desserts.
Game with Alex von Riebech – 23 January 2021
Join chef Alex for a masterclass in game cookery. Alex will take you through the fundamentals of preparing and cooking venison, rabbit and game birds. You will prepare a feast of delectable dishes with classic flavours and creative twists.
Vital Skills (online) – 1 February to 1 March 2021
A five week online healthy eating cookery course focussing on the prevention and management of diabetes. Learn to prepare fresh, vital and delectable meals, snacks and baked goods.
Cookery Leader Training Lewes – Running online cookery activities, 17 February 2021
This training will empower and motivate you plan and deliver effective online cookery workshop or course. Hands on and comprehensive training including technical aspects., lesson planning, marketing and online group facilitation skills.
Man With A Pan (online) – 25 February to 25 March 2021
A five week beginners cookery course for men. Learn how to prepare delicious, stress-free, affordable and healthy meals in fun and supportive environment. This course includes demonstrations and cook along activities.
Introduction to Sourdough Baking – 6 March 2021
Learn the fundamentals of sourdough baking in this hands on workshop with Robin Van Creveld. Learn how to make, maintain and use a sourdough starter and one failsafe versatile recipe.
Vital Skills Lewes – 15 March – 19 April 2021
A five week, hands on, healthy eating cookery course focussing on the prevention and management of diabetes. Learn to prepare fresh, vital and delectable meals, snacks and baked goods.
North Indian Cookery – 20 March 2021
In this hands on workshop we will explore the rich and spicy dishes of the Punjab & Himachal Pradesh.
Turkish vegetarian cookery and baking – 10 April 2021
Explore delectable vegetarian dishes from across Turkey. Learn to bake simit rings and borek pastries.
Cooking for a Healthy Heart, Lewes – 15 April – 13 May 2021
A five week, hands on, healthy eating cookery course focussing on heart protective cooking. Learn to prepare healthy, affordable and delectable dishes, breads and desserts.
French Breads – 24 April 2021
In this hands on baking workshop you will learn to make three extraordinary breads from across France. The workshop covers yeasted and naturally leavened breads. I
Italian Breads – 8 May 2021
Learn to bake three regional breads, schiacciata flatbread, ciambella rustica and pan siciliano, a semolina and sesame bread with moorish roots
Thai Vegetarian Cookery – 22 May 2021
Learn to make classic vegetarian dishes from across Thailand including son tam, green curry, corn fritters with sweet chilli sauce and black sticky rice pudding
Cookery Leader Training, Lewes, 27 & 28 May 2021
Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.
Cookery Leader Training – Cooking in bulk made easy, 4 June 2021
Bulk cookery made easy. This one day training will help cookery leaders, community cooks, food banks and aspiring caterers to plan, prepare and share large amounts of good food.
South Indian Cookery – 5 June 2021
The cuisine of South India is a treasure trove of delights and flavour sensations.
In this hands on workshop we will be making quintessential “Udupi” vegetarian dishes from Kerala, Karnataka and Tamil Nadu.
Levantine Cookery & Baking – 19 June 2021
A very special workshop on the food and bread of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan, Lebanon, Palestine, and Syria.