Events / Booking

 

Sourdough Baking with Emmanuel Hadjiandreou – 20 & 21 July 2019 FULLY BOOKED

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass. Make a delicious white sourdough, 100% rye and a gluten free buckwheat loaf.

Further information and to book..

North Indian Vegetarian Cookery – 5 September 2019

Cook and bake with traditional ingredients techniques, equipment and techniques  from Himachal Pradesh & the Punjab.

Further information and to book..

Patisserie with Emmanuel Hadjiandreou – 28 September 2019

Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou, one of the UK’s most esteemed bakers.

Further information and to book..

Turkish Vegetarian Cookery – 19 October 2019

Join us for a feast of Turkish food. Make spinach borek made with freshly made yufka pastry,  Imam Bayaldi, stuffed aubergines with pistachio pilaf and lots of delicious mezze dishes.

Further information and to book..

 

Cookery Leader Training – Lewes 24 & 25 October 2019

Two days of training and mentoring for people who are passionate about good food and want to set up and run community cookery activities, food enterprises and cookery clubs.

Further information and to book..

Indian snacks and street food – 9 November 2019

Make delicious snacks and street food favourites from across India. Food includes Bhel Puri, Cholla Baturu and Pab Bhaji

Further information and to book..

Festive Baking – 7 December 2019

Learn to make breads from three festive traditions – Christopsomo, a Greek Christmas bread. Stollen, German Christmas bread enriched with marzipan Rugelach, a Hanukkah treat of crescent buns filled with spicy chocolate

Further information and to book..