Events / Booking

Gluten Free Ferments Workshop – 10th March 2018

Exploring gluten free batters, flatbreads and ferments from across the globe.

Further information and to book..

 

Cookery Leader Training – 14 & 15th March 2018

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities.

Further information and to book..

 

Jewish Breads and Patisserie Workshop – 24th March 2018

A hands on bakery workshop on traditional Jewish breads and sweet treats.

Further information and to book..

 

Sourdough Masterclass with Emmanuel Hadjiandreou – 14 & 15th April 2018

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Further information and to book..

 

French Breads Workshop – 19th May 2018

In this hands on baking workshop you will learn to make three extraordinary breads from across France.

Further information and to book..

 

Gujarati Thali Cookery Workshop – 24th May 2018

In this workshop we will create a traditional Gujarati thali and explore the unique and delectable cuisine of India’s western most state.

Further information and to book..

 

Patisserie Workshop with Emmanuel Hadjiandreou – 7th June 2018

Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou.

Further information and to book..

 

Sourdough Masterclass with Emmanuel Hadjiandreou – 8 & 9th September 2018

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Further information and to book..

 

Thai Vegetarian Cookery – 27th September 2018

Learn to make classic vegetarian dishes from across Thailand.

Further information and to book..

 

Italian Breads Workshop- 6th October 2018

In this hands on and comprehensive workshop, you will learn to make three classic Italian breads: Focaccia, Pan Pugalese and Pan Siciliano.

Further information and to book..

 

Indian Street Food Cookery Workshop- 11th October 2018

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food.

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Gluten Free Bread with Emmanuel Hadjiandreou – 17th November 2018

Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK’s most popular bakery teachers.

Further information and to book..

 

Turkish Vegetarian Cookery Workshop – 24th November 2018

Join us for a feast of Turkish food.

Further information and to book..

 

Festive Baking Workshop – 15th December 2018

Learn to make breads from three festive traditions.

Further information and to book..