Learn to make delicious, quick and inexpensive desserts We’ll make delicious, quick and inexpensive desserts and sweet treats, including apple cake, chocolate lava pots and pineapple fritters This workshop is hands-on, suitable for vegetarians and
Learn to make quick and inexpensive dishes from the Indian subcontinent We’ll make delicious, quick and inexpensive dishes from across the Indian subcontanent. In this workshop we will make: Samosa – flay pastry filled with
Join us for a fiesta of inexpensive and quick Mexican dishes In this workshop, we will make delicious cheese-stuffed wheat tortilla quesadillas with fresh salsa. We’ll also make a selection of traditional tacos with fillings
Quick and inexpensive dishes from Thailand, Vietnam and Malaysia Enjoy the fragrant and aromatic flavours of South East Asia. Learn to make a selection of fresh and delicious dishes including summer rolls, papaya salad and
Learn super nutritious and delicious quick meals Don’t let time pressures stop you from cooking delicious and nutritious meals. In this workshop, we’ll focus on 3 easy and quick meals with countless variations. We’ll cook:
Delicious, quick and inexpensive dishes from Italy, Spain and Greece T his hands-on workshop focuses on healthy, inexpensive and quick Mediterranean classics including tortilla Espanyol, bruschetta with roasted tomatoes and whitebait with tzatziki. Thanks to
Learn to prepare delicious globally inspired dishes with beans and pulses Legumes are versatile, inexpensive and nourishing. In this hands-on workshop, we’ll prepare globally inspired dishes using beans and lentils, including: North Indian methi dal
An introduction to cooking with fish, bivalves and shellfish This hands-on workshop will focus on essential fish and seafood skills. Learn how to fillet a fish and prepare shellfish and mussels. Make a snack of
Join us for a seasonal chutney making workshop Learn the fundamentals of chutney making in this hands on workshop. Together we will prepare, package and share a mega batch of seasonal chutney. We’ll also cook
Learn to make delicious and quick harvest-inspired dishes The hands-on workshops includes baking and cooking W e’ll make: Courgette fritters with aioli Roast vegetable frittata with salsa verde Harvest salad with kale, beetroot, feta and
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