An introduction to cooking with fish, bivalves and shellfish
This hands-on workshop will focus on essential fish and seafood skills.
Learn how to fillet a fish and prepare shellfish and mussels.
Make a snack of pan-fried mackerel fillets in a soft wheat bun with salsa verde.
Followed by mussels in a Thai spiced coconut broth and chilli garlic prawns.
This workshop includes lunch and a take-away.
light hearted – good fun – social
The course is free for unpaid adult carers from across East Sussex
If you are not sure if this course is for you please contact us at:
office@communitychef.org.uk
This work has been funded by Care for the Carers East Sussex and is delivered by Community Chef
