Kitchen Fundamental 3 – Chicken

In this hands-on workshop, you will learn the fundamentals of preparing, breaking down and cooking chicken. Join Chef Derren for a hands on workshop focussing on a fundamental kitchen skill, the breaking down of a

Kitchen Fundamental 4 – Fish and Shellfish

Find out more about seasonal and sustainable seafood in this hands-on workshop Join Chef Derren for a hands on workshop focussing on local, seasonal and sustainable fish and seafood. Derren will take you through the

Kitchen Fundamental 2 – Sauces

Learn the fundamental sauces that form the foundation of classic European cooking. Join Chef Derren for a hands on workshop focussing on the preperation of four of the fundamental or “mother” sauces used in classic

Kitchen Fundamental 1 Knife skills and French cuts

Learn fundamental knife skills and vegetable preparation in this hands on workshops for adult carers. Join Chef Derren for a hands on workshop focussing on the preperation of vegetables and the three fundamental French cuts

World Food and Music Jamboree – Lewes

Join us for a community feast prepared by cooks from across the globe followed by a concert from Gambian kora superstar Ansu Susso Human beings have always cooked, eaten and enjoyed music together communally. ​In