Thai Vegetarian Cookery
Learn to make classic vegetarian and vegan dishes from across Thailand In this hands on workshop we’ll make: Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce Kaeng Khiao Wan – a
Learn to make classic vegetarian and vegan dishes from across Thailand In this hands on workshop we’ll make: Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce Kaeng Khiao Wan – a
The cuisine of South India is a treasure trove of delights and flavour sensations. In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu
Join us for a feast of Turkish vegetarian food, bread and baked goods Join us for a feast of Turkish food We will start with a breakfast of sesame crusted Simit rings served with Menemen,
Learn to make quick and easy Spanish dishes In this workshop, we’ll prepare simple and delectable Spanish dishes including: Gazpacho – fresh and nutritious soup from Andalucia Patatas Bravas – spicy sauteed potatoes Tortilla –
Learn to make chaat, delectable Indian snacks and street food favourites Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. In this workshop we will make:
Learn to prepare delicious globally inspired dishes with beans and pulses Legumes are versatile, inexpensive and nourishing. In this hands-on workshop, we’ll prepare globally inspired dishes using beans and lentils, including: Egyptian broad bean foul
A cookery and baking workshop with dishes from across the Levant A very special workshop on the food and bread of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan,
Learn to bake flatbreads from Italy, India & Turkey In this hands-on baking workshop, we’ll prepare yeasted and unleavened flatbreads including: Farinata, Italian chickpea flour flatbread with roasted vegetables. Paratha, Indian flaky flatbread stuffed with
Make delicious party treats and finger food In this hands-on workshop, we’ll be making delicious finger foods perfect for parties and gatherings. We’ll make a selection of lovely treats including mezze dips, savoury muffins, samosas
Learn to prepare fresh, vital and delicious summer dishes. Join professional cook and enthusiastic allotmenteer Chloe Edwards for this inspiring exploration of seasonal ingredients. Salads are an excellent vehicle for creativity in the kitchen. They