Food For Future was the theme of this year’s Science Festival at Wakehurst place. Community Chef founder, RobinVan Creveled, prepared a special menu – and he writes about the origin of it here: I was
Greek Christmas Bread, a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to
As usual, this autumn, we’ll be getting all pomological and cooking some delicious fruit based food at community apple days across the south east, starting with Apple Day @ Stanmer Park in Brighton on Sunday 2
Here are Recipes for some of the dishes prepared by Community Stuff for our community food symposium
Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served
People tell me that preparing a Christmas meal is the most stressful meal they make all year. Statistics show that Britons waste over 65 million pounds of perfectly edible food over the Festive period It doesn’t have
Here are some recipes from our culinary journey across India. Our exploration starts with the most popular South Indian breakfast of Idli Sambar, a rice flour dumpling with peppery lentil soup and coconut chutney. Moving up the
Seedy Sunday is a favourite demonstration of Community Chef staff during the winter. It is the the UK’s biggest and longest-running community seed swap event, taking place on Sunday 1st February 2015, 10.30 – 4.30 at
Gujarati Thali has a key part in the origin story of Community Chef. Here, founder and director Robin Van Creveled writes about an experience that shaped him and the business: Last week I had a
Download these easy Apple recipes