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Fabulous Ferments – recipes from Seedy Sunday 2016

Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]

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