Find out more about seasonal and sustainable seafood in this hands-on workshop
Join Chef Derren for a hands on workshop focussing on local, seasonal and sustainable fish and seafood.
Derren will take you through the fundamentals of choosing, preparing and cooking a range of fish using essential knife skills and a range of cookery techniques.
For lunch you will clean, de-beard and cook fresh mussels in a cider sauce served with sourdough bread.
You will fillet and debone a fresh fish and use this to make a south indian curry to takeaway.
This workshop is for unpaid adult carers in East Sussex.
It includes lunch, refreshments and recipes.
This work is supported by Care for the Carers
