South Indian Recipes – My kitchen has been awash with exquisite smells and flavours in preparation for our celebration of South Indian food
We’re making Appam, a rice and coconut crepe served with fresh mango followed by Uttapam, a spongy pancake made with fermented rice and lentils, served with Sambar, a peppery soup with drumstick & tamarind.
Following that we have lemon rice served with two coconut curries, Avial, a mild aubergine curry laced with curry leaves & yoghurt and Thoran, a dry carrot and cabbage dish with freshly grated coconut.
For pudding we have a sweet and delicious mango falooda
If you fancy making these yourself, download the recipes here: South Indian Recipes
