Since 2001 Community Chef has trained over 750 cookery leaders who have gone on to help over 25 000 people enjoy a healthy and more sustainable diet. Find out more →
Since 2001, I have been helping to improve people's nutrition and cookery skills while promoting a sustainable food system which provides good food for all. Community Chef offers community food consultancy, cookery training, cookery classes, cookery workshops, bread making workshops and cookery demonstrations in a variety of settings, working with schools, community groups, charities, health and government organisations and ethical businesses.
We also provide delicious, healthy catering for corporate, private and community functions and have a state of the art smoothie bike which is available for workshops and public events.
Community Chef is a socially focused business which directly supports a sustainable food system by using and promoting local food, independent food producers and retailers, organic agriculture, community food co-operatives and self-sufficiency.
I hope you enjoy your visit to the Community Chef website. Please contact me to find out more about the project or any of the services we offer.
Robin van Creveld
Are you passionate about good food? Would like to share your enthusiasm with others? Whether you are a teacher, community or youth worker, health professional, entrepreneur or social business, our cookery leader training will inspire, empower and motivate you! We have a full programme of training courses with ongoing support available. 22 & 23 May - [...]
Real Bread Maker Week is from the11 – 17 May. We are helping to raise money for the indomitable Real Bread Campaign by doing 4 Bread Club big bakes at the Lewes Community Kitchen. We’ll have bread for sale in Lewes, Brighton, Hastings and Tunbridge Wells on Friday the 10th and 16th and Sat the 11th and [...]