Creating Community
We use food and cookery as tools for developing communities while promoting health and wellness.
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- Cookery Courses
- Cookery Workshops
- Cooking for Carers
- Man with a Pan
- Outreach Courses
Food For Thought – A Taste Of The Swahili Coast
Sunday lunches bringing people together through food, stories, conversation and culture Join us for Food for Thought Sunday...
Man with a Pan – East Grinstead – Jubilee Community Centre
A five week, in person, hands on cookery course for men of all ages who want to improve...
Carers Workshops – Waiting List 2026
Please sign up here if the workshop you want is full - we often get last minute cancellations....
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Man with a Pan – Waiting List 2026
Man with a Pan waiting list - please sign up here if the course you would like is...
Cooking for Carers – Batch Cooking – Eastbourne
A hands-on and delicious cookery workshop for unpaid adult carers. A chance to enjoy a creative activity and...
Cooking for Carers – Spice of Life – Eastbourne
A hands-on and delicious cookery workshop for unpaid adult carers. A chance to enjoy a creative activity and...
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- Articles
- Awards
- Current
- News
- Past
- Recipes
Food for Thought – bringing people together through food, culture and conversation
Food has an extraordinary ability to bring people together. We may speak different languages, come from...
Africa day 2026
Community Chef CIC and Diversity Lewes are delighted to invite everyone to our annual Africa Day...
Community Chef featured on BBc world service’s The Food Chain
I’m delighted to share that I recently took part in an interview for the BBC World...
All
- All
- Articles
- Awards
- Current
- News
- Past
- Recipes
Food for Thought – bringing people together through food, culture and conversation
Food has an extraordinary ability to bring people together. We may speak different languages, come from...
Africa day 2026
Community Chef CIC and Diversity Lewes are delighted to invite everyone to our annual Africa Day...
Community Chef featured on BBc world service’s The Food Chain
I’m delighted to share that I recently took part in an interview for the BBC World...