Community cookery courses, training courses and general workshops are up and running at the Lewes Community Kitchen. We are also running community cookery courses in various venues across East Sussex.
Class sizes are restricted to 6 participants so that we can observe social distancing guidelines.
You can view our COVID-19 PROTOCOLS or feel free to contact us if you would like more information.
French Breads – 16 October 2021
In this hands on baking workshop you will learn to make three extraordinary breads from across France. The workshop is hands on and covers yeasted and naturally leavened breads.
Cookery Leader Training – 27 & 28 October 2021
Two days of training for people who are passionate about good food and want to set up community food activities.
This training will help you to: – plan a cookery course, club or community food project and support others in improving their cookery and everyday nutrition skills.
Italian Breads – 13 November 2021
Learn to bake three regional Italian breads, schiacciata flatbread, ciambella rustica and pan siciliano, a semolina and sesame bread with moorish roots. Hands on and includes a delicious lunch.
Eat well for less – Newhaven 3 November – 1 December 21
A five week, hands on cookery course focussing on low cost and delicious meals. Learn to prepare healthy, affordable and delectable dishes, breads and desserts.
Cooking for Carers – Baking for Wellbeing, 11 November to 9 December 2021
A five week, hands on bakery course for unpaid carers in East Sussex. The course cover the major baking faculties including cakes, biscuits, pastry and yeasted products