Events / Booking

Community cookery courses, training courses and general workshops are up and running at the Lewes Community Kitchen. We are also running community cookery courses in various venues across East Sussex. 

Class sizes are restricted to 6 participants so that we can observe social distancing guidelines.

You can view our COVID-19 PROTOCOLS  or feel free to contact us if you would like more information.


 

Man with a Pan – Newhaven 22 February 2022

A comprehensive and hands on five week cookery course for men. Improve your cookings, meet new people, cook and eat together

Further information and to book.

 

 

Man with a Pan – Lewes 24 February 2022

A comprehensive and hands on five week cookery course for men. Improve your cookings, meet new people, cook and eat together

Further information and to book.

 

 

Cooking for Carers – Global Kitchen 28 February 2022

A five week hands on course for unpaid carers focussing on food from around the world.  Improve your cookings, meet new people, cook and eat together

Further information and to book.

 

 

Italian Breads – 19 March 2022

Learn to bake three regional Italian breads, schiacciata flatbread, ciambella rustica and pan siciliano, a semolina and sesame bread with moorish roots. Hands on and includes a delicious lunch

Further information and to book.

 

Cookery Leader Training – Lewes 12 & 13 April 2022

Two days of training and mentoring for people wanting to teach cookery, set up cookery and food activities, create social enterprises and promote good food in their communities

Further information and to book.

 

Man with a Pan – Newhaven 19 April 2022

A comprehensive and hands on five week cookery course for men. Improve your cookings, meet new people, cook and eat together

Further information and to book.

 

 

Man with a Pan – Lewes 21 April 2022

A comprehensive and hands on five week cookery course for men. Improve your cookings, meet new people, cook and eat together

Further information and to book.

 

 

North Indian Vegetarian Cookery – 23 April 2022

Learn to make delicious and authentic dishes from the Punjab and Himachal Pradesh including samosa, aloo paratha, shahi paneer and naan breads

Further information and to book.

 

Jewish Breads and Patisserie – 21 May 2022

In this workshop you will bake your own challah and chocolate babkas, poppy seed bagels, onion pletzils and rugelach.

Further information and to book.

 

 

South Indian Vegetarian Cookery – 11 June 2022

South India is a treasure trove of delicious, exciting and unique flavours. In this hands on workshop we’ll cook food fro Karnataka, Tamil Nadu and Kerala. Gluten free and vegan

Further information and to book.

 

Levantine Cookery and Baking – 2 July 2022

A very special workshop on the food and bread of the Levant – we’ll prepare dishes and baked goods from Israel, Jordan, Lebanon, Palestine, and Syria.

Further information and to book.

 

 

Introduction to Sourdough  10 September 2022

Discover the joys of naturally fermented bread. In this hands on workshop you will learn the fundamentals of wild yeast baking and take home 3 different loaves of sourdough

Further information and to book.

 

Turkish Vegetarian Cookery and Baking – 1 October 2022

Learn to make vegetarian cookery, delicious breads and desserts from across Turkey in this hands on workshop

Further information and to book.

 

Thai Vegetarian Cookery – 29 October 2022

Vegetarian and vegan delights from the culinary mecca of southeast asia. Gluten free and vegan

Further information and to book.