South Indian Cookery


October 15 - 11:00


February 25 - 15:00

Event Category:

Cookery Workshops

Click to Register:

Community Chef - Good Food for All


Lewes Community Kitchen

Unit 2 Phoenix Works North Street, Lewes, Sussex BN7

Lewes, East Sussex, GB, Sussex BN7

The cuisine of South India is a treasure trove of delights and flavour sensations.

In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:

Uttapam, a fermented rice and lentil batter pancake with coconut chutney

Sambar, a peppery lentil and vegetable soup with tamarind

Avial, a vegetable and curd curry flavoured with curry leaves

Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vendakkai varuval, powerfully spiced okra with roasted channa dal

This workshop is suitable for vegan, vegetarian and gluten free diets. 

Includes lunch and a take away

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