In this workshop, we’ll prepare simple and delectable Spanish dishes including:
Gazpacho – fresh and nutritious soup from Andalucia
Patatas Bravas – spicy sauteed potatoes
Tortilla – potato and onion omelette
Gambas al ajillo – prawns with garlic & chilli
This workshop is hands-on and includes lunch and a takeaway.
Thanks to funding from Care for the Carers and ESCC we are able to offer free places to unpaid carers based in East Sussex. (£1 booking fee) If you are unsure about your eligibility, please contact us directly.