Join professional cook and enthusiastic allotmenteer Chloe Edwards for this inspiring exploration of seasonal ingredients. Salads are an excellent vehicle for creativity in the kitchen. They allow a cook to play with combinations of colours, flavours & textures while making fresh and delicious food.
The workshop is hands-on, includes lunch and a takeaway.
Class sizes are small and our venue is C-19 secure.
This workshop is specifically for unpaid Carers from East Sussex.
If you are not sure if this course is for you please contact us at:
This course has been funded by Care for the Carers East Sussex and is delivered by Community Chef
The £1 fee covers administration.