Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food.
In this workshop we will make:
Bhel Puri – a puffed rice salad with tamarind dressing
Channa Puri – crispy min puri stuffed with spiced chickpeas and tamarind dressing
Pav Bhaji – a buttery vegetable curry served on a milk bun with hari chutney
Masala chai – special spiced tea
This workshop is hands-on, suitable for vegetarians and vegans, and includes lunch and a take-away.
Thanks to funding from Care for the Carers and ESCC we are able to offer free places to unpaid carers based in East Sussex. (£1 booking fee) If you are unsure about your eligibility, please contact us directly.