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South Indian Recipes

South Indian Recipes – My kitchen has been awash with exquisite smells and flavours in preparation for our celebration of South Indian food We’re making Appam, a rice and coconut crepe served with fresh mango followed by Uttapam, a spongy pancake made with fermented rice and lentils, served with Sambar, a peppery soup with drumstick […]

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Sourdough with Emmanuel Hadjiandreou

Emmanuel Hadjiandreou’s continental bread series was such a success, we’ve invited him back to show us his approach to making sourdough breads. You will learn to make a delicious white sourdough suitable for countless variations, prune & pepper bread, beetroot & barley bread and a gluten free buckwheat loaf. The workshop runs on Thursday evening from 6pm and continues all day on […]

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Graphic - Seedy Sunday Recipes 2014

Seedy Sunday Recipes 2014

Seedy Sunday Recipes 2014 – This year over 3000 people attended Seedy Sunday Brighton, the biggest community seed swap in the UK We were delighted to be involved again – events like this change the world! Here are a selection of recipes for the savoury dishes, breads and patisserie from our demonstrations   Click […]

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Bread Club Training

Bread Club Training – Thursdays – 24 April, 1,8, 15 & 22 May 10.00 – 14.00 Five week training at the Lewes Community Kitchen for people who want to learn to make and share real bread which is better for us, our communities and the planet. Learn how to make a portfolio of delicious breads […]

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