Summer recipes 2017
What a great summer! We attended over 20 public events, demonstrating delicious, healthy and low impact food from around the world. We fed 5000 plus people and worked with organisations including Kew Gardens, Town &
What a great summer! We attended over 20 public events, demonstrating delicious, healthy and low impact food from around the world. We fed 5000 plus people and worked with organisations including Kew Gardens, Town &
Food For Future was the theme of this year’s Science Festival at Wakehurst place. Community Chef founder, RobinVan Creveled, prepared a special menu – and he writes about the origin of it here: I was
It’s that time of year again when we start gearing up for cookery demonstrations on the kitchen theatre stage at the Southsea Food Festival. As well as hosting some of Portsmouth’s most talented chefs, bakers and
Food for Thought is a community food networking event in Hastings. Community Chef founder and director, Robin Van Creveled, said: “We are delighted to be co-hosting Food for Thought, Hastings – this symposium together with
Greek Christmas Bread, a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to
As usual, this autumn, we’ll be getting all pomological and cooking some delicious fruit based food at community apple days across the south east, starting with Apple Day @ Stanmer Park in Brighton on Sunday 2
Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef
I set up Community Chef in order to help people to cook and eat good food, to feel well, empowered and to be more connected with others. Recently I was asked if I thought there was
Is Catering Nourishing Work? – This year marks my 25th year in the food game and I find myself in a reflective state of mind. These musings are a pleasant distraction from the job I
Here are Recipes for some of the dishes prepared by Community Stuff for our community food symposium