Training Bread Matters

Training Bread Matters

Training Bread Matters – A hands-on course where you’ll learn how to make real bread and why. This two day intensive is led by Andrew Whitley, of the famous Village Bakery. You will make a range of hand crafted breads from flour to loaf. Complete beginners will receive a sound introduction, while professionals and experienced bakers can improve their range and understand of the architecture of good bread. We will cover the five crucial stages of proper bread making – mixing, fermenting, shaping, proving and baking – by way of basic yeasted and sourdough breads. Then we move on to other recipes, each demonstrating a different and delicious way of using the fermentation process.

You will take home a delicious assortment of your own bread and a better understanding of the processes involved. There will be plenty of time for general questions plus a special session looking at how to start a community bakery to share real bread in your neighborhood.

Places are limited to 12 and early booking is strongly advised.

Date: 9 – 10 November 2011

Venue: Lewes

Time: 9 – 5

Price: £395 or £295 concession

Download the booking form

For booking enquiries contact

For information about Andrew Whitley go to:

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