The Power of Flour

The Power of Flour – Community Chef is now running Power of Flour workshops in partnership with “Plumpton Mill” a fully restored working water mill nestled into the foothills of the Sussex Downs. Together with Paul and Carole Nicholson, Robin has been running introductory and now advanced breadbaking, dough and wheat craft days in this spectacular location. For more information about upcoming workshops go to the events page or contact Robin

The Power of Flour

No comments yet.

Leave a Reply