We will make and bake
Pane di farro e Roma, one of the oldest recorded loaves made with spelt and rye flours and leavened with wild yeast.
Pane Siciliano, a sesame crusted semolina loaf
Pizzelle Napoletane, deep fried mini pizza pockets.
Includes a delicious lunch and is suitable for, families, beginners and enthusiasts
- Italian breads - 25 Nov 17
November 25, 2017
10:00 am - 3:00 pm