Tag Archives | sourdough

Future Foods at Wakehurst

We have prepared a very special menu for this year’s festival of science at Wakehurst Place, home of the millennium seed bank. The theme for this year is Future Food, We are working with Kew’s head of science Paul Wilkin to, cooking pan-African carbohydrate crops which Kew are researching as potential sustainable and climate adaptive […]

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Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

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Fabulous Ferments – recipes from Seedy Sunday 2016

Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]

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