We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm.
This workshop is suitable for coeliacs and includes a seasonal lunch.
- gluten free bread
November 17, 2018 - November 17, 2019
10:00 am - 4:00 pm