Tag Archives | sourdough

More Italian Breads – Saturday 25 November 2017

Learn to bake Italian breads from three regions

We will make and bake

Pane di farro e Roma, one of the oldest recorded loaves made with spelt and rye flours and leavened with wild yeast.

Pane Siciliano, a sesame crusted semolina loaf

Pizzelle Napoletane, deep fried mini pizza pockets.

Includes a delicious lunch and is suitable for, families, beginners and enthusiasts

 


  • Italian breads - 11 Nov 17
    November 25, 2017
    10:00 am - 3:00 pm
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Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

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French Breads – Saturday 11 February 2017 FULLY BOOKED

In this hands on baking workshop you will learn to make three extraordinary breads from across FranceFougasse

You will learn to bake:

Pain Normand, a cider flavored bread named for the Normandie region

Manala, a brioche style saints bun from Alsace

Fougasse Nicoise, olive oil enriched bread flavoured with orange and aniseed

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home


  • french breads 11 feb 17
    February 11, 2017
    10:00 am - 3:00 pm
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Italian Breads – 14 January 2017 FULLY BOOKED

Learn to bake Italian breads from three regionschiambella

We will make and bake

Ciambella, a Pugliese semolina loaf with ottoman origins popular in southern Italy

Genovese focaccia, an oil enriched open textured flatbread topped with pesto

Bozza pratese, delectably light and crispy sourdough from Tuscany

Includes a delicious lunch and is suitable for, families, beginners and enthusiasts

 


  • Italian breads
    January 14, 2017
    10:00 am - 3:00 pm
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Bread Club Training 20 – 22 September 2016

Event Phone: 07766526217

Professional bread baking training for people who want to make real bread with and for their communities

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This training is hands on and covers the following modules:

  • How bread works
  • Everyday yeasted breads, rolls and buns
  • Enriched and laminated dough
  • Sourdough
  • Doughcraft, timing and production systems
  • Equipment and ingredients

This training will help you to:

  • Be a better baker
  • Plan a micro bakery or community bread club
  • Brand and market your initiative
  • Meet like minded bakers
  • Learn, bake and eat together

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Dates: 20, 21 & 22 September 2016

Times: 10.00 – 16.00

Venue: Lewes Community Kitchen

Cost: £300

Contact: robin@nullcommunitychef.org.uk


  • Bread Club Training
    September 20, 2016 - September 22, 2016
    10:00 am - 4:00 pm
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Fabulous Ferments – recipes from Seedy Sunday 2016

Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]

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