Tag Archives | sourdough

Gluten Free Bread with Emmanuel Hadjiandreou – Saturday 17 November 2018

Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK’s most popular bakery teachers.

We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm.

This workshop is suitable coeliacs and included a seasonal lunch.


  • gluten free bread
    November 17, 2018 - November 17, 2019
    10:00 am - 4:00 pm
Read full story Comments { 0 }

Sourdough Masterclass with Emmanuel Hadjiandreou 8 & 9 September 2018

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough 

 


  • sourdough masterclass
    September 8, 2018 - September 9, 2018
    10:00 am - 4:00 pm
Read full story Comments { 0 }

Sourdough Masterclass with Emmanuel Hadjiandreou 14 & 15 April 2018

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough 

 


  • sourdough masterclass
    April 14, 2018 - April 15, 2018
    10:00 am - 4:00 pm
Read full story Comments { 0 }

French Breads – Saturday 19 May 2018

In this hands on baking workshop you will learn to make three extraordinary breads from across France

You will learn to bake:

Pain Normand, a cider flavored bread named for the Normandy region

Manala, a brioche style saints bun from Alsace

Fougasse Nicoise, olive oil enriched bread flavoured with orange and aniseed

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home


  • french breads 19 may 18
    May 19, 2018
    10:30 am - 3:30 pm
Read full story Comments { 0 }

More Italian Breads – Saturday 25 November 2017

Learn to bake Italian breads from three regions

We will make and bake

Pane di farro e Roma, one of the oldest recorded loaves made with spelt and rye flours and leavened with wild yeast.

Pane Siciliano, a sesame crusted semolina loaf

Pizzelle Napoletane, deep fried mini pizza pockets.

Includes a delicious lunch and is suitable for, families, beginners and enthusiasts

 


  • Italian breads - 25 Nov 17
    November 25, 2017
    10:00 am - 3:00 pm
Read full story Comments { 0 }

Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

Read full story Comments { 0 }