Tag Archives | Sourdough Baking

Sourdough Bread – Saturday 27 January 2018

Event Phone: 07766526217

Learn the fundamentals of sourdough baking including:

  • how to make, maintain and use a sourdough starter
  • the benefits of sourdough baking
  • doughcraft,  timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and  sunflower seeds

Sussex batards and boules made with locally grown heritage flour

Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 


  • sourdough bread
    January 27, 2018
    10:00 am - 4:30 pm
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Sourdough Bread – Saturday 16 September FULLY BOOKED

Event Phone: 07766526217

Learn the fundamentals of sourdough baking including:

  • how to make, maintain and use a sourdough starter
  • the benefits of sourdough baking
  • doughcraft,  timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and  sunflower seeds

Sussex batards and boules made with locally grown heritage flour

Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 


  • sourdough bread
    September 16, 2017
    10:00 am - 4:30 pm
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Our next Bread Club Training: 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]

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