Tag Archives | Real Bread

Jewish Breads and Patisserie – Saturday 24 March 2018

Event Phone: 07766526217

A hands on bakery workshop on traditional Jewish breads and sweet treats.

Learn to make:

Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals.

Pletzels, onion topped flatbread with nigella seeds

Bagels, iconic boiled and baked holy rolls

Hamantashen, poppy seed filled purim pies

Bapka, chocolate marbled sweet loaf

Includes a delicious lunch and is suitable for, families,  beginners and enthusiasts


  • Jewish Breads and Patisserie
    March 24, 2018
    10:00 am - 4:00 pm
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Sweet breads and Schmaltz – Sunday 18 September FULLY BOOKED

Event Phone: 07766526217

A hands on bakery workshop on traditional Jewish breads and sweet treats.

bapka star cookedLearn to make:

Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals.

Pletzels, onion topped flatbread with nigella seeds

Bagels, iconic boiled and baked holy rolls

Hamantashen, poppy seed filled purim pies

Bapka, chocolate marbled sweet loaf

Includes a delicious lunch and is suitable for, families,  beginners and enthusiasts


  • sweet bread and shmaltz
    September 18, 2016
    11:00 am - 4:00 pm
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kneading action 1 web

Our next Bread Club Training: 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]

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Bread Club Training 20 – 22 September 2016

Event Phone: 07766526217

Professional bread baking training for people who want to make real bread with and for their communities

kneading action 1 web

This training is hands on and covers the following modules:

  • How bread works
  • Everyday yeasted breads, rolls and buns
  • Enriched and laminated dough
  • Sourdough
  • Doughcraft, timing and production systems
  • Equipment and ingredients

This training will help you to:

  • Be a better baker
  • Plan a micro bakery or community bread club
  • Brand and market your initiative
  • Meet like minded bakers
  • Learn, bake and eat together

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Dates: 20, 21 & 22 September 2016

Times: 10.00 – 16.00

Venue: Lewes Community Kitchen

Cost: £300

Contact: robin@nullcommunitychef.org.uk


  • Bread Club Training
    September 20, 2016 - September 22, 2016
    10:00 am - 4:00 pm
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Luscious Layers – Croissants & Danish Sunday 15 May 16

crossantwebMake croissants, almond and chocolate whirls and apple Danish.

In this hands on workshop you will learn to make a versatile and delicious laminated dough with expert tuition in a supportive and friendly environment

Suitable for novices and enthusiasts alike, includes lunch and baked treats to go


  • Luscious Layers
    May 15, 2016
    11:00 am - 3:30 pm
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