Tag Archives | Lewes

The Feature Kitchen

A social enterprise helping cooks from various cultural backgrounds to share their food via a weekend take away delivery service. For the past year I’ve had the pleasure of hosting and mentoring  Jacob Fodio Todd and his latest social enterprise, The Feature Kitchen. Jacob, came up with the idea of a weekend catering and home delivery […]

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Gluten Free Bread with Emmanuel Hadjiandreou – Saturday 17 November 2018

Learn the fundamental skills needed to make delicious and nutritious, gluten free breads from one of the UK’s most popular bakery teachers.

We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm.

This workshop is suitable for coeliacs and includes a seasonal lunch.


  • gluten free bread
    November 17, 2018 - November 17, 2019
    10:00 am - 4:00 pm
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Sourdough Masterclass with Emmanuel Hadjiandreou 8 & 9 September 2018

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough 

 


  • sourdough masterclass
    September 8, 2018 - September 9, 2018
    10:00 am - 4:00 pm
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Patisserie with Emmanuel Hadjiandreou – Thursday 7 June 2018

Learn to make puff pastry, croissants and danish pastries with master baker Emmanuel Hadjiandreou. 

A wonderful opportunity to bake with one of the UK’s most esteemed bakers. In this hands on workshop you will learn to make a versatile laminated dough suitable for puff pastry, croissants and danish.

Suitable for beginners and enthusiasts.

Includes dinner and refreshments


  • Patisserie 7 June
    June 7, 2018
    6:00 pm - 10:00 pm
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Sourdough Masterclass with Emmanuel Hadjiandreou 14 & 15 April 2018 FULLY BOOKED

Join renowned baker and teacher Emmanuel Hadjiandreou for a two day sourdough masterclass.

Learn to make a delicious white sourdough suitable for countless variations, including a prune & pepper bread, 100% rye and a gluten free buckwheat loaf.

This workshop is suitable for beginners and experienced bakers. We will work with freshly milled local flour and explore failsafe approaches to making, maintaining and baking with a sourdough starter. Emmanuel will help you to plan a sourdough system that fits around your rhythm and you will get to design and bake your own signature loaf.

This masterclass includes lunch, refreshments and vast amounts of delicious bread.

Emmanuel is the author of 3 best selling books including How To Make Sourdough 

 


  • sourdough masterclass
    April 14, 2018 - April 15, 2018
    10:00 am - 4:00 pm
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Turkish Vegetarian – Saturday 21 April 2018 FULLY BOOKED

Join us for a feast of Turkish food

We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.

We’ll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.

For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.

We’ll end with Baklava and coffee

This hands on workshop is suitable for beginners and enthusiasts – includes lunch and a take away


  • Turkish Vegetarian
    April 21, 2018
    10:30 am - 2:30 pm
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