We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.
We’ll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.
For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.
We’ll end with Baklava and coffee
This hands on workshop is suitable for beginners and enthusiasts – includes lunch and a take away
- Turkish Vegetarian
April 21, 2018
10:30 am - 2:30 pm