Tag Archives | Gluten Free

Gluten Free Ferments – Saturday 10 March 2018

Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Dosa – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go


  • Gluten Free Baking
    March 10, 2018
    10:30 am - 2:30 pm
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Kin Jay – Thai Vegetarian Cookery – Thursday 28 September 2017 FULLY BOOKED

Learn to make classic vegetarian dishes from across Thailand

green-curry

We’ll make:

Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng – cucumber and peanut salad

Pad Krapow To-hu sai Hed – tofu with basil and chilli

Kao Niow Dahm – sticky black rice and coconut pudding

This workshop is hands on and includes dinner and recipes

Suitable for vegans and gluten free diets


  • thai vegetarian
    September 28, 2017
    6:30 pm - 10:00 pm
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South Indian Cookery – Thursday 19 October 2017 FULLY BOOKED

uttapam 2The cuisine of South India is a treasure trove of delights and flavour sensations.
In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:
– Uttapam, a fermented rice and lentil batter pancake with coconut chutney
– Sambar, a peppery lentil and vegetable soup with tamarind
– Avial, a vegetable and curd curry flavoured with curry leaves
– Appam, rice flour flatbreads Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice

Vegan and gluten free – Includes dinner and a take away


  • South Indian Cookery
    October 19, 2017
    6:00 pm - 9:30 pm
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Gluten Free Ferments – Saturday 24 June 2017 – Fully Booked

Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Uttapam – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go


  • Gluten Free Baking
    June 24, 2017
    10:30 am - 2:30 pm
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Kin Jay – Thai Vegetarian Cookery – Saturday 22 April FULLY BOOKED

Learn to make classic vegetarian dishes from across Thailand

green-curry

We’ll make:

Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng – cucumber and peanut salad

Pad Krapow To-hu sai Hed – tofu with basil and chilli

Kao Niow Dahm – sticky black rice and coconut pudding

This workshop is hands on and includes lunch and recipes

Suitable for vegans and gluten free diets


  • thai vegetarian
    April 22, 2017
    10:00 am - 2:00 pm
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Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

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