It’s that time of year again when we start gearing up for cookery demonstrations on the kitchen theatre stage at the Southsea Food Festival. As well as hosting some of Portsmouth’s most talented chefs, bakers and food producers, we’ll be demonstrating our favourite street food dishes from around the world including:
Tapalapa, a West African baguette stuffed with black eye pea patties, roast pepper and peanut sauce and mango slaw.
Farinata, a Genovese pancake made with chickpea flour, served with roast vegetables, fresh cheese and rocket pesto.
Bau, Cantonese steamed buns filled with hoisin tofu, sesame kale and pickled radish.
If you like the sound of these dishes download the Southsea food festival 2017 menu & recipes