Our next Bread Club Training: 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities

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This training is hands on and covers the following modules:

How bread works

Everyday yeasted breads, rolls and buns

Enriched and laminated dough

Sourdough

Doughcraft, timing and production systems

Equipment and ingredients

This training will help you to:

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Plan a micro bakery or community bread club

Brand and market your initiative

Meet like minded bakers

Learn, bake and eat together

Dates: 20, 21 & 22 September 2016

Times: 10.00 – 16.00

Venue: Lewes Community Kitchen

Cost: £300

Contact: robin@nullcommunitychef.org.uk

Booking: via our website

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