We believe everyday should be mental health day! Our diet plays an important part in keeping a healthy mind and body. The saying goes, “let food be thy medicine. In my experience, cooking is stimulating, creative and therapeutic with edible results. Cooking for others always makes me feel good. Here are some recipes which are […]
Man with a Pan East Sussex
Our award winning Man with a Pan project is now up and running in East Sussex. Thanks to funding from the National Lottery’s Awards for All we will be running Man With a Pan courses and ongoing community cookery activities from our base at the Lewes Community Kitchen. These courses are an opportunity for older […]
Kew Science Festival
We are delighted to be demonstrating our Food for the Future menu at Kew Gardens 0n the 20 and 21 July. We’ll be setting up a kitchen as part of the science cafe and doing double acts with some of Kew’s most esteemed scientists including yam expert Paul Wilkins and grain specialist Philippa Ryan. We’ll […]
Health Promotion at Central St Martins – University of the Arts
On 6 March 2019, we’ll be preparing a menu of deliciously simple dishes for students at Central St Martins, feeding the masses and giving nutrition and cookery advice. We are delighted to be working with University of the Arts, Central St Martins, MES and Camden CCG on this health promotion programme @health4unin You can download the recipes here: Recipes […]
National Lottery Award for Community Chef
As you may know, your votes helped us to win the People’s Projects, enabling us to deliver our Man with a Pan project in Surrey. I’m happy to be able to share some more good news. I’ve been honoured as a National Lottery Hero and awarded a “Big Surprise”The ‘Big Surprise’ is a 90-second weekly slot […]
Future Foods at Wakehurst
We have prepared a very special menu for this year’s festival of science at Wakehurst Place, home of the millennium seed bank. The theme for this year is Future Food, We are working with Kew’s head of science Paul Wilkin to, cooking pan-African carbohydrate crops which Kew are researching as potential sustainable and climate adaptive […]
