Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

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Cookery Workshops in Lewes – OctoberFeast

This September and October we will be running a series of cookery and bakery workshops as part of the Lewes’s 6th October Feast food festival. We will also be hosting the masterclasses at the Feast and Food School on 17 September at the iconic riverside venue of Harvey’s Brewery.  Expect a day of exceptional street food and drink paired […]

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Why community food activities are more important than ever

I set up Community Chef in order to help people to cook and eat good food, to feel well, empowered and to be more connected with others.  Recently I was asked if I thought there was still a need for community food activities. The answer is without doubt, more than ever, yes! Here are a few […]

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Cookery Demonstrations in Portsmouth at The Southsea Food Festival

On the 16 & 17 July 2016 we’ll be at the Southsea Food Festival hosting the kitchen theater stage. In keeping with the international flavour of the festival, we’ll be demonstrating, cooking, baking and serving delicious and unusual dishes from around the world, On Saturday we’ll make Uttapam, a South Indian rice pancake served with spiced okra […]

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Is Catering Nourishing Work?

Is Catering Nourishing Work?

Is Catering Nourishing Work? – This year marks my 20th year in the food game and I find myself in a reflective state of mind. These musings are a pleasant distraction from the job I should be doing which is planning a corporate team building cookery day, where 20 managers will prepare a meal and […]

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Our next Bread Club Training: 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]

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