I was asked to design a menu of food for the future recipes to tie in with Kew’s Science Festival at Wakehurst Place. It got me thinking about some of the big issues we are facing as a planet and species. As the climate changes and the earth’s population rises, as natural resources and arable land dwindles, how […]
Southsea Food Festival 2017
It’s that time of year again when we start gearing up for cookery demonstrations on the kitchen theatre stage at the Southsea Food Festival. As well as hosting some of Portsmouth’s most talented chefs, bakers and food producers, we’ll be demonstrating our favourite street food dishes from around the world including: Tapalapa, a West African baguette […]
FOOD FOR THOUGHT HASTINGS, 27 April 17
Food for Thought, Hastings Join us for a community food networking and skill sharing day Food for thought, Hastings We are delighted to be co-hosting Food for Thought, Hastings – this symposium together with colleagues from Hastings Voluntary Action and Education Futures Trust. The aim is to get people with an interest in food and community activities together, to […]
Christopsomo – Greek Christmas bread
Greek Christmas Bread, a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to the dough for an even more flavoursome loaf. The traditional practice when making this bread is to knead all of […]
Apple Day Recipes 2016
As usual, this autumn, we’ll be getting all pomological and cooking some delicious fruit based food at community apple days across the south east, starting with Apple Day @ Stanmer Park in Brighton on Sunday 2 October. Then we’ll be in Slindon for the National Trusts Apple Day on Saturday 8 October The Arundel Community Apple […]
Cookery Masterclasses
Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]
