Lewes Bread Club

We have set up the Lewes Bread Club and our aim is to get people making and sharing real bread which is better for us, our communities and the planet.

The bread club is open to novice bread makers and enthusiasts alike. We are being supported by Plumpton Mill and use their locally grown wheat and rye flours.

We have successfully run our first programme of workshops and our Autunm and Winter series are now confirmed:

For more information about the upcoming workshops go to the events page or contact Robin

Lewes Bread Club

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