Food for Thought – Community Food Symposium

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Friday 5 February, Leaf Hall Community Arts Center, Eastbourne
An opportunity for community food workers, cookery leaders,health promoters, food producers & growers to come together for a day of networking, inspiring talks, workshops, fabulous food, visioning and support.

Workshops include:
Real Junk Food Café’s– a practical solution for tackling food waste, food poverty and social exclusion
Social Enterprise for Foodies – how food focussed social enterprises can change the world
Creating Communities – using cookery, art and craft to engage hard to reach people
Baking Therapy – how community baking and mindfulness improve mental health

Limited free place, so book in advance via eventbrite

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