Turkish Vegetarian – Saturday 21 April 2018 FULLY BOOKED

Join us for a feast of Turkish food

We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs.

We’ll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with Chachik and Ezme.

For lunch we will have Imam bayildi, stuffed aubergines with Pilaf and Ezo Gelin, saffron flavoured lentils in tomato sauce.

We’ll end with Baklava and coffee

This hands on workshop is suitable for beginners and enthusiasts – includes lunch and a take away

  • Turkish Vegetarian
    April 21, 2018
    10:30 am - 2:30 pm
Price Qty
One Adult Ticketshow details + £50.00 (GBP)  

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Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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