The cuisine of South India is a treasure trove of delights and flavour sensations.
In this hands on workshop we will be making quintessential “Udupi” pure vegetarian, healing dishes from Kerala, Karnataka and Tamil Nadu including:
– Uttapam, a fermented rice and lentil batter pancake with coconut chutney
– Sambar, a peppery lentil and vegetable soup with tamarind
– Avial, a vegetable and curd curry flavoured with curry leaves
– Appam, rice flour flatbreads Thoran, a mild, dry stir fried dish flavoured with mustard seeds and coconut with lemon rice
Vegan and gluten free – Includes dinner and a take away
- South Indian Cookery
October 19, 2017
6:00 pm - 9:30 pm
|South Indian Cookeryshow details +||£50.00 (GBP)||Sold Out|
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: February 2, 2016 7:14 pm
Sales End: October 19, 2017 11:55 pm
Access- This option allows access to the following dates and times.
Venue: Lewes Community Kitchen
Venue Phone: 7766526217Address: