Sourdough Bread – Saturday 16 September FULLY BOOKED

Event Phone: 07766526217

Learn the fundamentals of sourdough baking including:

  • how to make, maintain and use a sourdough starter
  • the benefits of sourdough baking
  • doughcraft,  timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and  sunflower seeds

Sussex batards and boules made with locally grown heritage flour

Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 

  • sourdough bread
    September 16, 2017
    10:00 am - 4:30 pm



Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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