North Indian Cookery – Thursday 5 October FULLY BOOKED

A celebration of North Indian cuisine
We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food.

Learn to make:

  • Masala chai
  • Punjabi Samosas with carrot chutney
  • Rajma, Himalayan black bean stew
  • Baingan Matar, aubergine and pea curry
  • Shahi Paneer, boldly spiced fried cheese in a tomato and cream gravy
  • Pilau rice
  • Semolina and pistachio halwa

Suitable for vegetarians –  includes dinner and a take away

  • North Indian Cookery
    October 5, 2017
    6:30 pm - 10:00 pm
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Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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