Levantine Cookery and Baking – Saturday 5 May 2018

Event Phone: 07766526217

A very special workshop on the food and bread of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan, Lebanon, Palestine, and Syria.

Learn to make:

Manakish, a flatbread topped with zaatar and cheese, served with Baba ganoush, seared aubergine puree  and Muhammara, roast pepper and walnut dip

Fatayer, cheese pastries served with Mabanikh, spinach salad with pine nuts and sultanas

Falafel, chickpea and fava bean patties,stuffed into fresh Pita, the ubiquitous bread of the Levant with Tahini dressing and Tabouli, chopped herb salad

Mouhalabieh – a rose flavoured milk pudding served with pistachio qatayef

Suitable for beginners and enthusiasts.


Includes lunch, refreshments and a take-away 

  • Levantine cookery and baking
    May 5, 2018
    10:30 am - 4:00 pm
Price Qty
StandardTicketshow details + £65.00 (GBP)  

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Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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