Kin Jay – Thai Vegetarian Cookery – Thursday 28 September 2017 FULLY BOOKED

Learn to make classic vegetarian dishes from across Thailand


We’ll make:

Phak Chup Peang Thod – mixed vegetable fritters with sweet chilli sauce

Kaeng Khiao Wan – a fiery, aromatic and sweet green curry with coconut, aubergines and sweet potato

Som Tam Taeng – cucumber and peanut salad

Pad Krapow To-hu sai Hed – tofu with basil and chilli

Kao Niow Dahm – sticky black rice and coconut pudding

This workshop is hands on and includes dinner and recipes

Suitable for vegans and gluten free diets

  • thai vegetarian
    September 28, 2017
    6:30 pm - 10:00 pm
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Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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