Event Phone: 07766526217
Learn to make:
Challah, enriched plaited loaf usually baked on the sabbath and for festivals.
Pletzels, onion topped flatbread with nigella seeds
Bagels, iconic boiled and baked holy rolls
Hamantashen, poppy seed filled purim pies
Bapka, chocolate marbled sweet loaf
Includes a delicious lunch and is suitable for, families, beginners and enthusiasts.
- Jewish Breads and Patisserie
March 24, 2018
10:00 am - 4:00 pm
Venue: Lewes Community Kitchen
Venue Phone: 7766526217Address: