We will make:
Dhokla, a fermented savoury rice sponge cake served with peanut chutney
Kadhi, a gram flour and yoghurt soup
Bharela baingan, baby aubergines stuffed with peanut masala
Bhinda nu shaak, a dry and fiery okra curry
Bajra na Rotla, millet flatbread
Chaas, spiced buttermilk
This workshop is suitable for beginners and enthusiasts and is vegetarian and gluten free.
Includes recipes and a take away
- Gujarati Thali 24 may 18
May 24, 2018
6:00 pm - 9:30 pm
|Gujarati Thali 24 may 18show details +||£60.00 (GBP)||Expired|
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: July 13, 2016 2:13 pm
Sales End: May 23, 2017 11:55 pm
Access- This option allows access to the following dates and times.
Venue: Lewes Community Kitchen
Venue Phone: 7766526217Address: