Gluten Free Ferments – Saturday 10 March 2018

Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Dosa – South Indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with braised leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go

  • Gluten Free Baking
    March 10, 2018
    10:30 am - 2:30 pm
Price Qty
Gluten Free Fermentsshow details + £60.00 (GBP)  

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Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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