You will learn to bake:
Pain Normand, a cider flavored bread named for the Normandy region
Manala, a brioche style saints bun from Alsace
Fougasse Nicoise, olive oil enriched bread flavoured with orange and aniseed
This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home
- french breads 19 may 18
May 19, 2018
10:30 am - 3:30 pm
|french breads 19 may 18show details +||£50.00 (GBP)||Expired|
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: July 14, 2016 1:32 pm
Sales End: February 10, 2017 11:55 pm
Access- This option allows access to the following dates and times.
Venue: Lewes Community Kitchen
Venue Phone: 7766526217Address: