Festive Baking – Saturday 2 December 2017 FULLY BOOKED

Learn to make sweet and fruity breads  from three festive traditions

We’ll bake

Stollen, a German Christmas bread enriched with marzipan, almond and raisins

Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.

Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home

  • Festive breads - 2 dec 17
    December 2, 2017
    10:00 am - 4:00 pm
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Venue Phone: 7766526217

Lewes Community Kitchen, Phoenix Works, North Street, Lewes, East Sussex, BN7 2PE


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